Graduate Health Systems Management Degree
Concentration in Risk Management and Patient Safety
39 credit hours comprise the Health Systems Management, concentration in
Risk Management and Patient Safety. 24 credits form the common core
of the degree and another 15 form the major.This concentration prepares individuals
with advanced skills in health related risk assessment, management and safety
improvement in health care organizations and to gain in-depth knowledge
to function effectively as Healthcare Risk Managers.
Admission Requirements
For admission, students need to have a Bachelors of Science from an accredited
University or its equivalent, grade point average of 3.0 or better, two letters
of reference, and a completed application form. No GRE, GMAT or other
tests are necessary; foreign students need to provide a Test of English as
a Foreign Language (TOEFL).
In addition completing Health Systems Management
Core courses, students in this concentration must take 15 credits of concentration
courses in three areas: Health Care and the Law, Analysis of Risk and Electives.
Program of Study
- Required Core Courses (24-27)
- HAP 678* (3:3:0)
Introduction to US Health Systems*
Course is required, as a prerequisite to all other certificate courses, for students
who do not have familiarity with all aspects (financing, providers, care systems)
of the U.S. health care system and recent working experience. Explores the structure,
function, and financing of the health care delivery systems in the U.S. Designed
to familiarize students with the development of the various sub-systems of care
and the ways in which public, private, and social forces influence the politics
of healthcare, shape the system, and impact public health. Includes analysis
of systems infrastructure and the socio-political context of the U.S. health
care system. Course Website.
*If students have not had recent, relevant experience in the US Health System/Industry,
an additional 3 credit course is required: HAP 678: Introduction to the US Health
System (thus bringing the number of credits required to 42).
- HAP 586 (3:3:0)
Operations/Quality Management of Health Services
Examines the operations and quality management functions of a health care/service
organization from a strategic viewpoint. Explores the contributions of operations
research and quality management to improve delivery and production of health
services and business processes from the perspective of the health care manager.
Explores contemporary performance measures (quality and productivity) useful
for improving process performance and selected decision support system methods
from operations management. Course
website.
- HAP 621 (3)
Management of Health Service Organizations
An introductory course in the application of organizational
and management theory, relating to the management of health service organizations.
Emphasis is placed on leadership and trends in organizational structure
that affect performance effectiveness, quality and inter-organizational
relations, and the values and principles of health management as a profession.
- HAP 501 (3:3:0)
Introduction to Biostatistics
Applies selected biostatistics techniques to public health and health system
management issues. Includes univariate, bivariate statistics and regression analysis.
- HHS 750 (3:3:0)
Legal Issues Relevant to Health Care Administration
Provides students with a general understanding of the United States legal system
and sources of law, with a particular emphasis on laws that govern or are applicable
to the health care industry and general administration. Students examine the
changing health care models and delivery systems and the laws affecting such
systems.
- HAP 512
Introduction to Health Services Research (3:3:0)
Prerequisites:
HAP 678 (if required in program of study) and HAP 501 or equivalent
statistics course. An introductory course in the basic methods of interdisciplinary
health services research and program evaluation in health systems and
policy. The course covers topics related to policy, management, and
program effect and evaluation within health delivery systems, including
research design, existing data systems, measurement of quality and
basic cost benefit, and effectiveness analysis.
- HAP 715 (3:3:0)
Health Economics
Emphasizes health care managers an understanding of economic efficiency in the
U.S. health system. Microeconomic methods are used to examine markets and resources
in health care. Health care is examined as a commodity, and the demand for health
and medical care services, provider behavior, and the function and behavior of
insurance markets is explored. Selected topics include: government role, financing
arrangements, insurance reform, rationing, price regulation, and provider competition.
- HAP 740 (3:3:0)
Management of Health Information Systems
Introduces health and medical information systems with emphasis on systems analysis
and design to support managerial and clinical communications and decision making.
Explores trends and innovations in information technology and systems, focusing
on the managerial oversight of health and medical information systems. Explores
contemporary management strategies for information systems personnel. Course
Website.
- HAP 790 (3:2:6)
Practicum
The Practicum consists of 20 hours and is taken in the last semester of study
as a Capstone Course. Practicum Website.
All coursework in the major must be completed. Arrangements
must be made with the instructor a semester in advance. Permission
of instructor required.
- Risk Management and Patient Safety Concentration (15)
- Health Care and Law (6)
- Analysis of Risk Courses (6 credits)
- HAP 730 (3:3:0)
Health Care Decision Analysis
Students integrate scientific evidence, patients' preferences,
and experts' opinions to analyze managerial decisions and identify
optimal alternatives. Included are applications to analysis of
practice patterns, benchmarking, probabilistic risk assessment,
cost analysis, conflict analysis and measurement of severity of
illness. Decision analytical tools such as Multi-Attribute Value
Models, Bayesian Probability Networks, and Decision Trees are covered.
- HAP
735 (3:3:0)
Risk Analysis in Health and Bioscience
Students learn to assess risk at the time of increased threats and
drive the information security program of healthcare organization.
The course includes qualitative and quantitative risk analysis
models, risk analysis life cycle as well as methods of evaluating
the validity and reliability of existing indices. Students learn
about existing tools for assessment of risk as well as procedures
for construction of new risk indices.
Note: With the Advisor’s approval, students may also meet
this requirement by taking courses in Epidemiology and Biostatistics
program in the College of Health and Human Services.
- Elective Course (3 credit)
Select one from the following:
- HAP 547 (3:3:0)
Regulatory Requirements for Health Care Systems
This course is designed to help health care professionals
understand the linkage between the infrastructures of the organization
and the regulatory/accreditation processes for health care organizations.
An overview covers the major accrediting agencies, their roles,
the accreditation principles, and the survey process. Applications
will focus on hospitals, with reference to ambulatory care, managed
care organizations, rehabilitation centers, laboratories, home
health and long-term care facilities. Emphasis will be placed
on the requirements of the Joint Commission on Accreditation of
Healthcare Organization (JCAHO) and the regulations mandated by
the Health Care Finance Administration (HCFA)
- HAP 762 (3:3:0)
Cost-Effectiveness Analysis for Health Care Management and Policy
A survey course in health services research methods for
the application of economic evaluation techniques used in health
care policy analysis and clinical or administrative applications
for health care service planning and evaluation. Content
introduces methods applied to health care technology assessment,
medical decision making, health resource allocation and policy
decision making.
Note: with the approval
of the advisor, students may take an alternate elective.
Explanation of Credit Hours
Course titles are followed by numbers in parentheses (0:0:0), separated by colons.
The numbers have the following significance:
- First Number: credits for the course
- Second Number: hours of lecture or seminar per week for the course
- Third Number: hours of laboratory for the course
For independent study, readings, topics, or similar courses, individual
instructors set hours.