2011-2012 University Catalog 
  
2011-2012 University Catalog

Nutrition Graduate Certificate


Banner Code:  HH-CERG-NUTR

Unit: Nutrition and Food Studies 

The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations. The program emphasizes understanding the role of nutrition in population health and well-being and the development of skills required in the practice, analysis, and interpretation of nutrition-related information and data among individuals and populations. Students will acquire competencies in the following areas: public health nutrition framework; assessment and monitoring; research design and methodology; and planning and evaluation of nutrition programs.

Application Requirements

Applicants must meet the admissions standards and application requirements specified in the Admission  chapter of the catalog and apply using the online Application for Graduate Admission. The application process is competitive, and applications are considered for the fall and spring semesters. For application deadlines and detailed application requirements, please refer to Graduate Application Database.

Certificate Requirements


Undergraduate courses in natural sciences, nursing, health science, and sociology are helpful. A maximum of 3 credits in equivalent course work taken at another college or university can be applied toward the certificate.

Candidates must have 18 graduate credits and a minimum GPA of 3.00 in course work, with no more than 3 credits with a grade of C to earn the certificate.

Total: 18 credits