ALCOHOL

         Classification:        Depressant
         Slang Names:           Booze, Juice, Brew, Vino, Hooch
         Method of Use:         Orally
         Dependence Potential:  Physically and psychologically addictive

Alcohol is the most widely used and abused drug in America

Alcohol abuse accounts for approximately 98,000 deaths annually. More than one- half of all murders are committed by people under the influence of this drug. One-half of all arrests, 90 percent of assaults, and over 50 percent of all rapes are related to alcohol use.

One out of every three American adults-56 million people-reports that alcohol abuse has brought trouble to his or her family. Drinking is estimated to be involved in about 50 percent of all spouse abuse cases and up to 30 percent of child abuse cases.

Social costs of alcohol addiction amount to $118 billion a year in lost work time and related health costs, according to the National Institute on Drug Abuse figures. Federal spending on research in alcohol addiction totaled $81 million in 1988, according to the National Institute on Alcohol Abuse and Alcoholism.

Alcoholism is one of the most preventable illnesses; yet seven out of ten adults drink alcohol. Of these, one out of ten is an alcoholic.

What is Alcohol?

The active ingredient in all alcoholic beverages is ethyl alcohol (ethanol), which is produced by yeast cells acting on carbohydrates in fruits and grains. Ethyl alcohol works much like ether-acting as an anesthetic to put the brain to sleep.

Alcohol is a central nervous system depressant that slows down bodily functions such as heart rate, pulse, and respiration. Small quantities of alcohol may induce feelings of well-being and relaxation; but in larger amounts, alcohol can cause intoxication, sedation, unconsciousness, and even death.

There are three types of alcoholic beverages:

Beer is fermented from grains and contains three to six percent alcohol. Wine is fermented from fruit and normally contains 12 to 14 percent alcohol. Fortified wines have additional alcohol added and contain 18 to 20 percent alcohol. Wine coolers are a mixture of fruit juice, sugar, and red or white wine, and contain four to seven percent alcohol. (This is approximately the same alcoholic content as beer.)

Liquor is made from distilled (boiled off) alcohol and contains 40 to 50 percent alcohol. This is expressed as degrees of proof (two proof equals one percent alcohol). For example, 80 proof liquor is 40 percent alcohol.

Factors That Influence Alcohol's Effects

Drinking has different effects on different people, and the same amount of alcohol can affect the same person differently on different occasions. Four factors influence how alcohol affects people:

1. Amount of Alcohol. The more alcohol, the stronger the effects. A person may

drink beer, wine, or whiskey; what matters is the amount of alcohol that is

consumed.

2. Body Weight. People who weigh more are less affected by the same amount of

alcohol than lighter people. Alcohol is water soluble-heavier people have

more blood and water in their bodies, so the same amount of alcohol will be

more diluted.

Gender also affects the influence of alcohol. Women have a higher proportion

of fat and lower amounts of water in their bodies than men; therefore, a

woman will have a higher blood alcohol content than a man who is of the same

weight and who drinks the same amount.

3. Food. Alcohol "goes to the head" more slowly if one has just eaten or if one

eats while drinking. Food slows down the passage of alcohol from the stomach

to the small intestine.

4. Attitudes. What a person expects to happen after drinking has a lot to do

with what does happen. A drinker who expects to get "high" is more likely to

feel or act "high." In one study, an experienced group of drinkers was given

a glass of something nonalcoholic but was told it contained alcohol. Most of

the group still got "high."

Immediate Effects of Alcohol

When consumed, alcohol goes right to the stomach and passes through to the small intestine, where it is absorbed into the bloodstream. It takes about 30 seconds for the first amounts of alcohol to reach the brain after ingestion. Once there, alcohol acts primarily on nerve cells deep in the brain.

One drink for the average person (a 12-ounce beer, five ounces of wine, or one and one-half ounces of 80-proof whiskey) will bring a feeling of relaxation. Two and a half drinks in an hour can affect the drinker's judgment and lower his inhibitions. Five drinks in two hours will raise the blood alcohol level (BAL) to 0.10, the level considered illegal for driving in most states. The blood alcohol level is the percentage of alcohol in the bloodstream.

After this amount of alcohol, the average drinker will experience blurred vision, slurred speech, poor muscle coordination, and a lack of rational judgment. Ten drinks will yield a blood alcohol level of 0.20. It will take ten hours for the alcohol to be completely metabolized. After more than 12 drinks, the BAL will rise to 0.30 and the drinker will be in a stupor. A BAL of 0.40 to .050 will induce coma. A drinker in this condition may be near death because he could vomit and choke while unconscious. Breathing is likely to stop with BAL of .60.

Eliminating alcohol from the body is a long process. About 90 percent must be metabolized through the liver. The remaining ten percent is eliminated through the lungs and urine. It takes about one hour to eliminate one-half ounce of alcohol.

Heavy drinking in a short period of time will often cause a hangover the next day. A hangover is a sign of alcohol poisoning; it is the body's reaction to alcohol withdrawal. Symptoms of a hangover include nausea, disorientation, headache, irritability, and tremors.

What is Alcoholism?

Though there are many definitions, E.M. Jellinek, a pioneer in alcohol studies, defines alcoholism as "any use of alcoholic beverages that causes any damage to the individual or to society or both."

Currently there are three different theories to explain alcoholism:

Genetic Theory defines alcoholism as the result of a predisposed reaction to alcohol due to chromosomes, genes, or hormonal deficiencies.

Psychological Theory defines alcoholism as a condition that exists in which people have a preset disposition or personality that sets off a reaction to alcohol.

Sociological Theory defines alcoholism as a learned response and that addiction is a result of the influences of society.

Whatever definition or theory we use, we know that alcoholism is a progressive illness that can be treated. Each alcoholic has a different drinking pattern, but the one thing all alcoholics have in common is an uncontrollable drinking habit.

Alcoholism has three distinct stages:

Early Stage

A drinker in the early stage of alcoholism uses alcohol as a coping devise to relieve tension or escape from problems. The drinker must drink more and more to achieve the same effect, and he has trouble stopping after one drink. He makes promises to quit drinking but never follows through.

Middle Stage

A drinker in the middle stage of alcoholism cannot get through the day without alcohol. He may need a drink in the morning to overcome the "shakes." The middle-stage drinker will begin to manipulate others, lie about drinking, and may drink in secret or hide alcohol. It is harder and harder to get the same effects as tolerance builds. Irregular heart beat, hypertension, loss of appetite, irritability, and insomnia are physical and psychological problems at insomnia are physical and psychological problems at this stage. He denies drinking is a problem.

Late Stage

The drinker now lives to drink. He avoids and distrusts others. An ambition is lost and the drinker is unable to cope with responsibility and is often absent from work. A late-stage drinker may suffer from reverse tolerance: the brain and liver can no longer tolerate a high level of alcohol, so the drinker becomes impaired after even small amounts of alcohol.

Malnutrition, nerve dysfunction, loss of memory, mental confusion, impaired vision, hypertension, heart disease, cirrhosis of the liver can occur during this stage. If drinking stops, there are severe withdrawal reactions. Late-stage psychological problems include shame, guilt, severe depression, violent behavior, low self-esteem, loss of control of emotions, loss of concentration and learning ability.

At this point, the drinker hits rock bottom. The alcoholic may continue to drink despite pain or disability. His only viable alternative is to seek treatment.

Long-term Effects of Alcohol

Frequent and prolonged use of alcohol has many detrimental effects on the body. Heavy drinkers develop a tolerance for alcohol, which means that larger amounts of alcohol are needed to get the desired effect.

A drinker is physically dependent if he experiences withdrawal symptoms when alcohol use is discontinued abruptly. Symptoms vary but include delirium tremors (the "DTs"), cramps, vomiting, elevated blood pressure, sweating, dilated pupils, sleep problems, irritability and convulsions. Most of these symptoms will subside in two to three days, though irritability and insomnia may last two to three weeks. A drinker is psychologically dependent when he becomes so preoccupied with alcohol that it is difficult to do without it.

Short-term memory loss and blackouts are common among heavy drinkers. A blackout, which is an amnesia-like period often confused with passing out or losing consciousness, results when the drinker appears normal and may function normally; however, the person has no memory of what has taken place. Research indicates that blackouts are associated with advanced stages of alcoholism, and there is a correlation between the extent and duration of alcohol consumption during any given drinking episode and the occurrence of blackouts.

Medical Complications of Heavy Alcohol Use Gastrointestinal System

Alcohol acts as an irritant and increases the amount of hydrochloric acid (a digestive juice) that is secreted from the stomach lining. Intoxicating amounts of alcohol cause the digestive process to stop, robbing the body of vital vitamins and minerals.

Alcohol in combination with other stomach irritants such as aspirin can cause gastritis, ulcers, and severe bleeding.

Liver Disorders

The liver maintains the blood sugar level in the body. This sugar (glucose) is the only source of energy that brain cells can use. When alcohol is consumed, the liver's attention is diverted from maintaining the sugar level to ridding the body of the alcohol, thus denying the brain the energy it needs to function properly.

Liver disorders associated with heavy alcohol use are:

Fatty liver gets its name from the deposits of fat that build up in normal liver cells. It is caused by the decreased breakdown of fatty acids by the liver and occurs when 30 to 50 percent or more of the drinker's dietary calories consist of alcohol. Acute fatty liver is reversible if alcohol use is stopped.

Alcoholic hepatitis often follows a severe or prolonged bout of heavy drinking. The liver becomes inflamed, damaging many liver cells, and metabolism is seriously disturbed. Symptoms include jaundice (yellowish color of the skin and whites of the eyes), weakness, loss of appetite, nausea, vomiting, low-grade fever, dark urine and mild weight loss. Alcoholic hepatitis is usually reversible with abstinence from alcohol. In some drinkers, it can be fatal or can become chronic. Alcoholic hepatitis precedes alcoholic cirrhosis in some cases.

Cirrhosis of the liver is a condition in which there is major destruction of liver cells and a build-up of scar tissue. One in ten long-term heavy drinkers will eventually develop cirrhosis of the liver, and because of the irreversible damage caused, a person with cirrhosis will most likely die within five years.

Heart Disease

Moderate drinking causes a significant rise in blood pressure. Heavy alcohol use is an important factor in causing high blood pressure and enlarged heart, which increase the risk of heart attack and stroke. As few as two drinks a day can lead to impaired muscle functioning of the heart.

Reproduction and Pregnancy

Effects of heavy alcohol use include missed menstrual periods in women and diminished libido and possible sterility in men.

A woman who drinks alcohol during pregnancy risks the health of her unborn child. Alcohol passes freely through the placenta, creating a level in the fetus almost identical to that in the mother. Babies whose mothers drink frequently or heavily during pregnancy may be born with serious birth defects. These defects are termed Fetal Alcohol Syndrome (FAS) or Fetal Alcohol Effects (FAE), which include babies affected by alcohol but without the full set of FAS affected by alcohol but without the full set of FAS characteristics. These characteristics are low birth weight, physical deformities, heart defects, joint and limb malformations and mental retardation. FAE complications include spontaneous abortion, stillbirth delivery, low birth weight, neurobehavioral abnormalities, mental retardation, cerebral palsy and learning disorders.

Treating Alcoholism

The sooner alcoholism is detected, the better the chances of recovery. There are several effective treatment methods for alcoholism, and what works for one person may not work for another. Many options should be explored when seeking help. Local or state health organizations can be contacted to find out what treatment exists in each community.

The important part of seeking treatment is the motivation and determination of the alcoholic to recover. It is also important for the family of the alcoholic to participate in treatment so they will better understand the alcoholic's problems and how family members also have been affected by alcohol.

For More Information:

The Clearinghouse Florida Alcohol and Drug Abuse Association 1286 North Paul Russell Road [32mTallahassee, Florida 32301