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George Mason University
    George Mason University
   
 
 
 
2016-2017 University Catalog 
  
2016-2017 University Catalog

NUTR 295 - Introduction to Nutrition

Credits: 3
Not Repeatable for Credit
Offered by Nutrition and Food Studies  
Introduces students to nutrition as a scientific discipline, providing a working knowledge of basic nutrition including the sources and functions of the nutrients, the components of a healthy diet, and the relationship between diet and overall health. Students will learn about the processes of digestion, absorption, and metabolism of nutrients, and several ‘hot topics’ in the field of nutrition.

Fulfills Mason Core requirement in natural science (nonlab).

Schedule Type: LEC
Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall, Spring, Summer