2016-2017 University Catalog
Nutrition Graduate Certificate
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Banner Code: HH-CERG-NUTR
College: College of Health and Human Services
Department: Nutrition and Food Studies
The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations. The program emphasizes understanding the role of nutrition in population health and well-being and the development of skills required in the practice, analysis, and interpretation of nutrition-related information and data among individuals and populations. Students will acquire competencies in the following areas: public health nutrition framework; assessment and monitoring; research design and methodology; and planning and evaluation of nutrition programs.
This certificate program qualifies for Title IV Federal Financial Aid. For more information about program graduation rates, the median debt of students who completed the program, and other important information, please visit our disclosure information page at: http://irr.gmu.edu/gedt/Nutrition_CERG/Gedt.html
Admission Requirements
Applicants must meet the admission standards and application requirements specified in the Admissions section of the catalog and must apply using the online Application for Graduate Admission. The application process is competitive, and applications are considered for the fall and spring semesters. For application deadlines and detailed application requirements, please refer to the CHHS Admissions website.
The graduate certificate in nutrition may be pursued on a part-time or full-time basis.
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