2009-2010 University Catalog 
  
2009-2010 University Catalog

GCH 752 - Nutritional Epidemiology

Credits: 3
Introduces students to the principles of epidemiology and their application to nutrition. Examines the methodologies and interpretation of dietary assessment and the design, conduct, analysis, and interpretation of epidemiologic studies related to nutrition, particularly the relationship between nutritional status, diet, and disease.

Prerequisites
GCH 712

Hours of Lecture or Seminar per week
3
Hours of Lab or Studio per week
0