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2010-2011 University Catalog
Nutrition Graduate Certificate
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Banner Code: HH-CERG-NUTR
Unit: Global and Community Health
The graduate certificate in nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations. The program emphasizes understanding the role of nutrition in population health and well-being and the development of skills required in the practice, analysis, and interpretation of nutrition-related information and data among individuals and populations. Students will acquire competencies in the following areas: public health nutrition framework, assessment and monitoring; research design and methodology; and planning and evaluation of nutrition programs.
Admission
Admission to this certificate requires a bachelor’s degree from an accredited institution of higher education with a minimum GPA of 3.00 in the last 60 credits. Application is made through the CHHS. |
Certificate Requirements
Undergraduate courses in natural sciences, nursing, health science, and sociology are helpful. A maximum of 3 credits in equivalent course work taken at another college or university can be applied toward the certificate.
Candidates must have 18 graduate credits and a minimum GPA of 3.00 in course work, with no more than 3 credits with a grade of C to earn the certificate. Required Courses (12 credits)
Electives (select two of the following) (6 credits)
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