2011-2012 University Catalog 
  
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2011-2012 University Catalog

NUTR 295 - Nutrition for Health Professionals

Credits: 3 (NR)
Introduces nutrition science, emphasizing macro- and micronutrients in body, digestion, energy metabolism, weight loss, fitness and nutrition, prevention of chronic diseases, nutrition therapy, and nutritional assessment. Problem-solving and critical-thinking methodologies used in group presentations that address nutrition-related case studies. In-class activities, outside readings, and class discussion reinforce concepts. Students use computer-based diet analysis to evaluate personal dietary intakes.

Equivalent to GCH 295 (2010-2011 Catalog)

Prerequisite(s): One semester of science or permission of instructor.

Hours of Lecture or Seminar per week: 3
When Offered: Fall, Summer, Spring.