2012-2013 University Catalog 
  
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2012-2013 University Catalog

TOUR 310 - Food and Beverage Management

Credits: 3 (NR)
Explores the principles of foodservice management regarding production and selling of food and beverage products. Categorizes various types of food, wine, beer and spirits. Reviews foodservice buying, pricing, menu planning, production, storage, service, controls and quality assurance.

Prerequisite(s): TOUR 230. Prerequisite enforced by registration system.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall