2014-2015 University Catalog 
  
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2014-2015 University Catalog

NUTR 610 - Food Safety and Defense

Credits: 3 (NR)
Focuses on the possible sources of unintentional and intentional contaminations in the food supply, and on the roles and guiding policies of the various levels of government and the food industry, as well as individual responsibility, in managing risk to ensure a safe food supply.

Prerequisite(s): NUTR 608.

Notes: Fees may apply.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall, Spring.