2014-2015 University Catalog 
  
2014-2015 University Catalog

NUTR 626 - Food Systems

Credits: 3 (NR)
Survey of issues surrounding food production from a processing perspective. Students will gain an understanding various forms of food processing and the issues that surround industrial food systems.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Spring