2014-2015 University Catalog 
  
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2014-2015 University Catalog

NUTR 530 - Introduction to Wine and Beer

Credits: 3 (NR)
Takes a multidisciplinary approach to understanding alcohol across time and space. Students will learn about alcohol production as well as the social and cultural dimensions of alcohol in a variety of cultures. Topics that might be covered in class include prohibition and neoprohibition, the health effects of alcohol, craft versus industrial production, among others. Students must be 21 to enroll.

Equivalent to NUTR 520 (2013-2014 Catalog).

Notes: Fees apply.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall, Summer, Spring