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2015-2016 University Catalog
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TOUR 490 - InternshipCredits: 12 Not Repeatable Provides 400 hours of advanced supervised professional experience in an approved tourism, events or hospitality management setting for 10 to 14 weeks (10 weeks maximum for the Summer term) under the supervision of a practicum University (Faculty) Supervisor and Agency Supervisor. Provides a continuous and structured opportunity to apply principles and skills developed in the classroom to the solution of practical problems. Requires a minimum of 30 hours/week and a maximum of 40 hours/week. Includes meetings and assignments before, during, and after the internship. May register for only one additional course for up to three (3) credits (departmental approval required.
Prerequisite(s): 90 credits, TOUR 241, TOUR 340, TOUR 470 and PRLS 410. Open to TEM Majors only. Prerequisite enforced by registration system.
Notes: Open only to majors.
Hours of Lecture or Seminar per week: 0 Hours of Lab or Studio per week: 30-40 Grading: Satisfactory/No Credit When Offered: Fall, Summer, Spring
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