2012-2013 University Catalog 
  
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2012-2013 University Catalog

NUTR 583 - Biocultural Perspectives on Food and Nutrition

Credits: 3 (NR)
Examines food and eating behaviors, diet, and nutrition from cross-cultural perspective. Focuses on how and why people choose what to eat, range and significance of cross-cultural variability in diet, how diets have changed, and health and social implications of those changes. Lecture, discussion, video presentations, audiovisual aids, student presentations, and case study analyzes.

Equivalent to GCH 583 (2011-2012 Catalg)

Prerequisite(s): GCH 295 or permission of instructor.

Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Fall