The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
George Mason University
    George Mason University
   
 
 
 
2016-2017 University Catalog 
  
2016-2017 University Catalog

TOUR 490 - Hospitality, Tourism, and Events Management Internship

Credits: 12
Not Repeatable for Credit
Offered by School of Recreation, Health, and Tourism  
Provides 400 hours of advanced supervised professional experience in an approved tourism, events, or hospitality management setting for a minimum of 30 hours/week, and a maximum of 40 hours/week (40hours/week only in Summer term). Provides a continuous and structured opportunity to apply principles and skills developed in the classroom to the solution of practical problems. (Department approval required). 

Prerequisite(s): 90 credits, D or higher in TOUR 241, TOUR 340, TOUR 470 and PRLS 410. Open to TEM Majors only. Pre-Experience Orientation Session attendance required.
Prerequisite(s) enforced by registration system.

Notes: Open only to TEM majors. Students must attend mandatory pre-experience orientation session before registering - this requirement will be enforced by the registration system - and must participate in the mandatory final presentations upon completion of internship. Can register for only one additional course for up to 3 credits.

Schedule Type: INT
Hours of Lecture or Seminar per week: 0
Hours of Lab or Studio per week: 30-40
Grading: Satisfactory/No Credit
When Offered: Fall, Spring, Summer