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George Mason University

2016-2017 University Catalog

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2016-2017 University Catalog

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NUTR 642 - Macronutrients

Credits: 3
Not Repeatable for Credit
Offered by Nutrition and Food Studies

Expands understanding of the biological roles of the macronutrients through application of advanced nutritional concepts relating to digestion, absorption and metabolism of carbohydrates, proteins, and lipids. Practical implications in the diet are emphasized, and particular attention is placed on the etiology and prevention of macronutrient-related diseases, including atherosclerosis, diabetes, and metabolic syndrome.

Prerequisite(s): NUTR 295 and undergraduate biochemistry course.
Schedule Type: LEC
Hours of Lecture or Seminar per week: 3
Hours of Lab or Studio per week: 0
When Offered: Spring

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NUTR 642 - Macronutrients