2009-2010 University Catalog

Nutrition Graduate Certificate

Banner Code: HH-CERG-NUTR

The graduate certificate in nutrition prepares students to apply the principles and latest scientific evidence and methods of nutrition to health practice and research among different populations. The program emphasizes understanding the role of nutrition in population health and well-being and the development of skills required in the practice, analysis, and interpretation of nutrition-related information and data among individuals and populations. Students will acquire competencies in the following areas: public health nutrition framework, assessment and monitoring; research design and methodology; and planning and evaluation of nutrition programs.

Admission

Admission to this certificate requires a bachelor’s degree from an accredited institution of higher education with a minimum GPA of 3.00 in the last 60 credits. Application is made through the CHHS.

Certificate Requirements

Undergraduate courses in natural sciences, nursing, health science, and sociology are helpful. A maximum of 3 credits in equivalent course work taken at another college or university can be applied toward the certificate.

Candidates must have 18 graduate credits and a minimum GPA of 3.00 in course work, with no more than 3 credits with a grade of C to earn the certificate.

Required Courses (12 credits)

GCH 530 - Nutrition: A Global Perspective Credits: 3
GCH 566 - Nutrition and Weight Management Credits: 3
GCH 712 - Introduction to Epidemiology Credits: 3
GCH 751 - Nutritional Assessment, Monitoring, and Surveillance Credits: 3

Electives (select two of the following) (6 credits)

GCH 583 - Food and Culture: Biocultural Perspectives on Food and Nutrition Credits: 3
GCH 611 - Planning, Implementing, and Evaluating Health Promotion Programs Credits: 3
GCH 752 - Nutritional Epidemiology Credits: 3
GEOG 581 - World Food and Population Credits: 3

Total: 18 credits

Print-Friendly Page

Find Your Area of Study