2011-2012 University Catalog 
  
2011-2012 University Catalog

TOUR 310 - Food and Beverage Management

Credits: 3 (NR)
Explores the principles of foodservice management regarding production and selling of food and beverage products. Categorizes various types of food, wine, beer and spirits. Reviews foodservice buying, pricing, menu planning, production, storage, service, controls and quality assurance.

Prerequisite(s): TOUR 230.

Hours of Lecture or Seminar per week: 3
When Offered: Fall.