CPH research

George Mason University recently held its first-ever Qualitative Research Day, an event for PhD students of all disciplines to engage in hands-on and interactive opportunities with the goal of learning new qualitative research techniques and methodologies. The inaugural event is the latest innovation in George Mason’s ongoing efforts to find new ways to support its PhD students.

The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.

New research from George Mason researcher Raedeh Basiri, a precision nutrition expert, identifies associations between dietary patterns, glycemic status, diabetes control, and sleep outcomes.

Digital health researcher Y. Alicia Hong’s WECARE intervention will invigorate resilience in family caregivers of individuals with dementia

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

A pilot program led by George Mason social work professor Li-Mi Chen used virtual scenarios to improve training for nursing home staff.

An interdisciplinary George Mason University research team is breaking new ground in using artificial intelligence to develop a mobile app to accurately capture and document bruises of victims of interpersonal violence.

Assistant Professor of Global and Community Health Dongqing Wang publishes landmark analysis on the impacts of prenatal vitamins on mothers and newborns in" The Lancet Global Health"

Researchers Farrokh Alemi and Kevin Lybarger receive George Mason University’s first Patient-Centered Outcomes Research Institute (PCORI) award to develop innovative AI technology, including large language models, for improving antidepressant recommendations.

In a new study, George Mason researcher Michael Bloom has found associations between use of skin care products and exposure to potential developmental toxicants.