Students

George Mason hockey defenseman Zaakir Khan traded the ice for rugby, interning with Major League Rugby's Old Glory DC on their playoff run.

Through hands-on projects and mentorship from experts, high school students learned how to use AI responsibly, create an AI agent, and explore how AI is used to improve health care.

Community Health students share their insights from nutrition professor and registered dietitian Raedah Basiri for their Honors College project exploring nutrition interventions for chronic disease.

Gabriella Lemus, a sophomore accounting major, came into the Costello College of Business with a head start. Now she's tackling her first summer internship.

From bioengineering to big bands, these summer camps teach all ages that George Mason's Grand Challenge Initiative solution of "improving human health" is about more than numbers on a medical chart.

NIL (Name, Image, and Likeness) and revenue sharing have become inescapable parts of the lexicon of today’s new college sports landscape, but George Mason University’s assistant vice president and director of intercollegiate athletics Marvin Lewis wants to make sure that everyone knows exactly what that entails.

When Q Miceli saw that the Costello College of Business at George Mason University was offering the Executive Mentoring Program as part of the Costello MBA, she was all in. “I had just hit a point in my career where I started supervising more people and really wanted to get some perspective,” she says.

When Avery Cotham, MS Conflict Analysis and Resolution ’26, enrolled at George Mason University’s Jimmy and Rosalynn Carter School for Peace and Conflict Resolution, she was ready for a new challenge. For 15 years, Cotham worked as a vocalist and choral director in Colorado before the COVID-19 pandemic prompted her to rethink her career and search for a new way to serve her community.

Three George Mason interdisciplinary teams placed in the 2026 National Case Study Competition in Health Education. Students share what they learned from the experience and why they recommend it to others.

Through a partnership between the Department of Nutrition and Food Studies and Thomas Jefferson High School, Bhavya Yendapalli conducted diabetes research, presented her findings nationally, and found a new interest in studying nutrition.