- June 14, 2022Bees see the world in vibrant color…but that may be changing. Smithsonian-Mason team researches the impact with bee vision.
- June 6, 2022Mason researcher Jenefir Isbister was awarded the university's first patent n August 27, 1996, for her invention of a test for microbial contamination.
- May 23, 2022Virongy, which was started by Mason researcher Yuntao Wu in 2013, is one of the life science companies that is part of the Northern Virginia BioHub, which was recently established through Virgina Bio-Connect
- May 16, 2022Mason professor Min Park received a U.S. Fulbright Award to study sustainable tourism in South Korea for the spring semester of 2023.
- May 16, 2022George Mason Department of Computer Science Assistant Professor Foteini Baldimtsi has been granted a National Science Foundation CAREER Award for her project, Privacy Preserving Transactions with Accountability Extensions.
- May 9, 2022George Mason University professor Sarah Wittman said the usual offboarding process is rote: effectively a checklist, and it doesn't need to be.
- May 4, 2022U.S. Congresswoman Jennifer Wexton visited George Mason University’s Fairfax Campus Tuesday to hear about the university’s research enterprise.
- May 4, 2022Mason professor Constance Gewa says that one of the biggest international problems we face is mothers and children worldwide chronically suffering from food insecurity and a lack of nutrition.
- April 27, 2022Mason professor Martha Kubik recently made international headlines for her role on the U.S. Preventive Services Task Force and its recommendations regarding screening children for anxiety.
- April 26, 2022Undergraduate research isn’t a longshot at the Schar School, it’s encouraged.
- April 21, 2022Researchers from the Schar School of Policy and Government’s Center for Advancing Correctional Excellence! and the College of Health and Human Services are translating research into actionable guidelines to help probation officers support their clients to achieve better outcomes.
- April 19, 2022Mason professor Kerri LaCharite writes and teaches about sustainable food systems, urban agriculture and the effects of agriculture-based learning on eating behaviors.