The invasion of the body snatchers…in the Chesapeake Bay

Body
The white-fingered mud crabs, which become 'zombies' after being parasitized, are the focus of research being conducted at Mason's Potomac Science Center. Photo by Shelby Burgess/Strategic Communications

They’re creepy and they’re spooky, mysterious and ooky—they are zombie crabs, and what’s happened to these tiny estuarine mud crabs is the stuff of nightmares and horror movies.

The white-fingered mud crabs (Rhithropanopeus harrisii) and their short lives at the mercy of two diabolical parasites are the focus of research being conducted at George Mason University’s Potomac Science Center. Amy Fowler, assistant professor of invertebrate ecology, aquatic ecology, parasitology and invasions—yes, you read that right—leads the research, working with Environmental Science and Policy graduate students Darby Pochtar and Sarah Greenberg, and several Office of Scholarship, Creative Activities and Research (OSCAR) students.

One parasite, a rhizocephalan barnacle (Loxothylacus panopaei), grows root-like structures inside the crabs, eventually castrating them. It even erupts through the abdomen of the crab, just like in the movie “Alien,” creating a mass on the crab’s underside that is pure parasite.

The mud crabs are native to the eastern United States and can be found from Canada to Florida. Photo by Shelby Burgess/Strategic Communications

“We call it a zombie crab at this point because they are essentially no longer part of the crab population,” said Pochtar, who is working on a PhD in environmental science and public policy. “They are only producing more parasites.”

And it is good at what it does, said Fowler. The infected crab zombies serve as vessels for the barnacle's reproduction, providing the parasite with a still mobile host.

The second parasite that Fowler’s team is investigating is an isopod parasite (Cancrion sp.), related to a roly-poly, or pill bug. However, Greenberg and Pochtar have found that in the mud crabs this parasite no longer resembles their terrestrial cousin, but looks more like a mucus blob.

“There's not a lot of literature on isopod parasites,” says Greenberg, who is working on a MS in environmental science and public policy. “They haven’t been documented in this host in the Chesapeake Bay, so a lot of the work that Darby and I are doing is trying to figure out what this parasite is. We think that it is also a castrator.”

The team said that the crabs can host both parasites at the same time, and those infected with the isopod can be infected by more than one. In fact, Greenberg and Pochtar have found as many as five female isopod parasites in one tiny mud crab.

Two female mud crabs, infected with the barnacle parasite (left) and uninfected. Photo by Sarah Greenberg

“I think the big story here is invasions—the movement of organisms from one place to another, and what happens next,” said Fowler, who teaches in the Department of Environmental Science and Policy in Mason’s College of Science. “Part of our work is investigating the invasion of the barnacle parasite from its native range in the Gulf of Mexico to the Chesapeake Bay and how that negatively impacted crab populations.”

The mud crabs are native along the eastern United States from Canada to Florida and the Gulf of Mexico. The parasitic barnacle is native to the Gulf of Mexico and the Florida panhandle and started showing up in the Chesapeake Bay in the 1960s. Fowler said that is has been confirmed genetically that it is the same barnacle.

It has been hypothesized that this invasion has origins in the oyster industry, in which live oysters were brought to the Chesapeake Bay from the Gulf of Mexico, said Fowler. Parasitized mud crabs, and probably other organisms, were able to “hitchhike,” a term used in the field for how invasive species could travel from place to place, in/on the oysters to the bay.

And these mud crabs love oysters, living around and on their shells.

Conducting research on the zombie crabs are Mason doctoral student Darby Pochtar, Mason researcher Amy Fowler, and Mason master's student Sarah Greenberg. Photo by Shelby Burgess/Strategic Communications

“When the Chesapeake Bay oyster fishery collapsed, they started importing oysters to rebuild it,” said Fowler, who is also a research associate with Smithsonian Environmental Research Center in Edgewater, Maryland. “So there were probably hitchhikers in those oysters when they put them in the bay, and some of those mud crabs were probably parasitized. It spread to the crabs in the bay because they are the same species.”

Unlike other types of parasites that need two or more hosts to complete their life cycle, the parasitic barnacle studied here requires only the crab host, which helped enable the successful introduction. And invasions are nearly impossible to control.

These parasites travel in water as nearly microscopic larvae, looking for a host. During the early part of the invasion, the parasite took advantage of naïve crabs and were very successful, parasitizing up to 90% of some crab populations in the bay, according to Fowler.

While people don’t eat the small mud crabs, Fowler and other researchers are thinking of how parasites can wreak havoc on the food chain and potentially commercial fisheries. Now that would be a nightmare, especially for the Chesapeake Bay.

A sister species to the barnacle parasite Fowler studies infects and castrates blue crabs in the Gulf of Mexico. If that parasite were to successfully invade the Chesapeake Bay, “the implications for the blue crab fishery are astronomical, because [the population] has already been depleted,” said Fowler. “The [blue crab] numbers are low, and if all of a sudden you introduce a castrator, which it wipes out 90% of your population…. So we try to think of this invasion as a model—if that were to happen [to a species like the blue crab], what could happen.”