- April 13, 2022
A team of seniors from the Electrical and Computer Engineering department and the Food Sciences department are building a fridge that tests the shelf life of food stored in the coolers.
- Department of Nutrition and Food Studies Faculty Teach Sustainable Food Practices in Suburban Virginia and Sub-Saharan AfricaAugust 5, 2021
Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.
- August 5, 2021
Kerri LaCharite, PhD, is a professor in the Department of Nutrition and Food Studies. In this interview, she gives advice on how to make more sustainable food choices and reduce your carbon footprint.
- Sat, 08/20/2016 - 04:21
Dr. LaCharite is an associate professor in the Department of Nutrition and Food Studies. She writes and teaches about sustainable food systems, food and culture, urban agriculture, and the effects of agriculture-based learning on eating behaviors.