- April 25, 2022
For the past decade, Mason alum Germán Perilla, cofounder and director of the Honey Bee Initiative, has led Mason’s honey bee efforts.
- April 25, 2022
This spring a small team of George Mason University students used the Patriot Green Fund to enhance the diversity of the university’s Honey Bee Pollinator Garden. This garden, which sits outside of Roberts House on the Mason’s Fairfax Campus, serves as a biodiverse pollinator haven for the bees currently residing nearby in one of the Honey Bee Initiative’s apiaries.
- January 18, 2022
A collaboration between the Honey Bee Initiative and Mason's new Forensic Science Research and Training Laboratory could yield critical advances in forensic science.
- October 15, 2021
- July 15, 2021
It wasn’t until 1972, during a United Nations conference in Stockholm, that the nations of the world formally announced what was already self-evident to most—human activity was detrimentally impacting the environment, and in turn, threatening our future prosperity. Nearly 50 years on, it seems that the more things change, the more they stay the same.
- April 20, 2020
Amissville, Virginia, just west of Warrenton, is about a 90-minute drive from Washington, D.C. Interstate 66 is the Achilles Heel of area commuters, but the silver lining is that it leads here—to this bucolic setting and to Hinson Ford Cider & Mead. Dennis Kelly (BA English 2012, MS Technology Management 2015), his wife Mary Graham, and business partner Dave Shiff opened Hinson Ford in September of 2018.
- October 13, 2021
Lisa Gring-Pemble, co-director of Mason's Business for a Better World Center and co-founder of the Honey Bee Initiative explains how the initiative has become and international phenomenon and how the Business for a Better World Center is helping businesses drive sustainability success.
- September 16, 2021
- Thu, 08/19/2021 - 17:16
Andrew Garavito is the beekeeper for the Business for a Better World Center's Honey Bee Initiative.
- August 12, 2021
There is so much more to honey bees than producing honey, and at George Mason University, nobody knows that better than the team at the Honey Bee Initiative.