Nutrition

  • Lawrence J. Cheskin, MD
    Wed, 01/09/2019 - 09:22

    Dr. Cheskin is Professor in the Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine.  He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital. 

  • National ranking puts Mason at the head of the table for campus dining
    Wed, 10/31/2018 - 09:30
  • Angelina Harman, DNP, FNP-BC
    Tue, 10/20/2015 - 19:27

    Dr. Angelina Harman is an associate professor in the School Nursing. Harman’s research interests are Childhood Obesity, Nutrition and Wellness in the Youth.

  • Lilian de Jonge, PhD
    Tue, 10/20/2015 - 19:24

    Dr. Lilian de Jonge is a professor at the Department of Nutrition and Food Studies. She obtained her PhD degree in nutrition from the Université de Montréal, in Montréal, Canada.

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